The other night, I was craving chicken fingers and fries. Luckily I had all the ingredients to make the meal. It is such a simple meal, and I love that it was homemade rather then processed. Though I enjoyed it, I thought my chicken was a little bland. If you want to make chicken fingers with more flavor, I would suggest using my garlic chicken recipe (both kids and adults love it!)
Here’s what you will need to make chicken fingers:
1 chicken breast
GF bread crumbs ( I used Gillian’s Gluten Free Bread Crumbs )
For french fries:
olive oil or canola oil
Note: Amounts vary depending on how many people you are serving.
Cut chicken into strips. Dip chicken in egg batter, then roll in bread crumbs (Note: If making garlic chicken fingers, follow that recipe as directed). Set aside. To make french fries slice vertically. Place fries in bowl and coat lightly with oil. Place potatoes on greased cookie sheet. Sprinkle with salt if desired. Place in oven and cook until brown, at times turning the fries. Half way through cooking the fries, place chicken in the oven and cook for about 20 minutes.