Ever since I can remember Friday night has been Pizza night in our house. However when I went GF, and then discovered that I did not do well with dairy this quickly changed for me. At first, to be honest it didn’t bother me that I had to give up this family tradition (because it made me so sick), however as time went on I began to miss it. I’ll be honest GF and dairy free pizza isn’t the same as enjoying a slice from our family’s favorite pizza parlor, but I am learning to be creative. This time I made a grilled pizza and topped it with Daiya cheese, roasted red peppers, and broccoli. The pizza came out great, and was really yummy!
I made this pizza using King Arthur’s Pizza Crust. I made the dough when I was home for Easter break, and never used it so I froze it. I let the dough defrost out on the counter for a few hours, and then prepared the pizza. Note:This dough was really sticky, so before rolling the dough out I would recommend coating it with GF flour.
Pizza on the Grill
Heat grill pan on grill. Stretch dough out on surface. Spray grill pan, and then transfer dough onto grill. Allow dough to brown, then turn over. Top with your favorite toppings. Cook until cheese is melted and dough is slightly browned. Enjoy, and have a great and relaxing weekend