Pizza with Bob Red Mill

For the longest time I have had Bob Red Mill’s GF pizza crust in my cabinet. My parents got it at last year’s  Suffolk County Celiacs vender fair ( FYI: The 2012 vender fair will be held on May 5 & 6th!).

Tonight seemed like the perfect night for pizza! I decided I needed break from all my work, and broke out my Kitchen Aid mixer.  The mix was so easy to make and makes a TON of dough. Not only was I able to make a large pizza, but I had left over dough as well.

I opted to make a traditional pizza, (with one modification – DF cheese), using Rao’s marinara sauce and Daiya mozzarella cheese. The crust itself was great, and reminded me of the homemade pizza I use to make! The best part, is I have a ton of left overs. In the freezer they went. With finals coming up the more pre-made meals I make the better!

To learn more about Bob Red Mill’s gluten-free products, visit their website or find them on Facebook and Twitter!

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